Reservations

Showtime Limited Menu

If you are planning dinner and a show, please allow at least 2 hours for your dining experience before curtain call.

Starters

  • Bread Service$6

    House Baked, Whipped Honey, Sea Salt Butter

  • Panko Crusted Pickled Deviled Eggs$16

    Avocado Cream, Spicy Aioli, Paprika

  • Char Grilled Octopus$23

    Harissa Gremoulata, Za’atar Crispy Chic Peas, Confit Tomato, Kalamata, Lemon Dill Red Pepper Hummus

  • Pork Belly Burnt Ends$16

    Guava Gastrique, Jicama Jalapeño Pineapple Slaw, Spicy Aioli

  • Cheese & Charcuterie$29

    Chef’s Select Cheeses and Meats, Fresh Fruits, Honeycomb, Porter Mustard, Seasonal Marmalade, Crostini, Lavash

Soups & Salads

  • Soup of the Day$12

    Lobster Bisque$18

  • Grilled Caesar*$16

    Romaine Heart, Gorgonzola, Grape Tomatoes, Red Onion, House Caesar, Focaccia Croutons, Parmesan Tuille

  • Blue Crab & Burrata Salad$17

    Fried Green Tomatoes, Pepper Jam, Bacon Lardons, Arugula, European Cucumbers, Artichoke Hearts, Roasted Red Peppers

Entrees

  • Red Curry Coconut Braised Short Rib$40

    Purple Potato Purée, Haricot Vert, Natural Jus

  • Seared Diver Scallops**$41

    Spinach Goat Cheese Polenta, Mushroom Sundried Tomato Ragout, Smoked Tomato Prosecco Cream

  • Steak Frites$41

    8oz Hanger Steak, House Chipperbec Fries, Gorgonzola Fondue

  • Day Boat Gulf Fish$MP

    Saffron Risotto, Guanciale, English Peas, Asparagus, Squid Ink Vinaigrette, Parmesan Tuille

  • Pork Osso Bucco Bourguignon$42

    Red Wine Marinade, Buttermilk Mash Potatoes, Maple Glazed Baby Carrots, Red Wine Jus

**These entrée dishes can be made vegetarian at customers' request.
Please consult with your server for customized options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please notify your server of any food allergies or special requests.
20% Gratuity will be added for parties of 8 or more.