Reservations

Dinner Menu

If you are planning dinner and a show, please allow at least 2 hours for your dining experience before curtain call.
Our new menu below will be available starting November 7th, 2025

The Overture

  • Bread Service$6

    House Baked, Seasonal Butter, Sea Salt

  • Classic Shrimp Cocktail (GF)$18

    Cocktail Sauce, Lemon

  • Char Grilled Octopus$24

    Harissa Gremoulata, Crispy Potatoes with Chimichurri, Za’atar Crispy Chickpeas, Confit Tomato, Kalamata, Lemon Dill Red Pepper Hummus

  • Pork Belly Burnt Ends (GF)$16

    Guava Gastrique, Jicama Jalapeño Pineapple Slaw, Alabama White BBQ Sauce

  • House Cured Salmon Toast$20

    Grilled Sourdough, Goat Cheese, Fresh Herbs, EVOO

  • Grilled Vegetable Platter (GF & VF)$14

    Asparagus, Squash, Zucchini, Pepper Variety, Red Onion, Balsamic, Fresh Basil

  • Cheese & Charcuterie$29

    Chef's Selection of Artisan Cheeses and Meats, Fresh Fruits, Honeycomb, Porter Mustard, Seasonal Marmalade, Crostini, Lavash

Soups & Salads

  • Soup of the Day$12

    Lobster Bisque$18

  • Greens & Things (GF & VF)$14

    Mixed Greens, Cucumber, Carrot, Tomato, Red Onion, Vinaigrette

  • Classic Caesar Salad*$16

    Romaine Heart, Parmesan, Crouton, House Caesar Dressing

  • The Wedge (GF)$18

    Iceberg, Tomato, Crumbled Blue Cheese, Crispy Bacon, Red Onion, House Blue Cheese Dressing

  • Blue Crab & Burrata Salad$18

    Fried Green Tomatoes, Pepper Jam, Bacon Lardons, Arugula, Cucumber, Artichoke Hearts, Roasted Red Peppers

  • Gasparilla Salad$26

    Chopped Greens, Grape Tomato, Red Onion, Cucumber, Day Boat Fish, Shrimp, Blue Crab, Manchego Cheese, Boiled Egg, Chipotle Aioli

  • (Add Grilled Chicken or Grilled Shrimp $9, Blue Crab (GF) $10

The Main Performance

  • Classic Burger$20

    Angus beef, Lettuce, Tomato, Onion, Cheddar, Fries

  • Day Boat Gulf Fish** (GF)$MP

    Citrus Mango Risotto, English Peas, Asparagus, Squid Ink Vinaigrette, Parmesan Tuille

  • Braised Short Rib$40

    Slow Braised, Buttermilk Mashed, Spiced Honey Baby Carrots, Natural Jus

  • Chicken Milano $30

    Roasted Supreme Cut, Prosciutto, Manchego, Spinach, Sundried Tomato Stuffing, Brown Chicken Mushroom Jus, Buttermilk Mashed

  • Seared Diver Scallops**$41

    Spinach and Goat Cheese Polenta, Mushroom Sundried Tomato Ragout, Smoked Tomato Prosecco Cream Sauce

  • Duroc Pork$36

    Dry Aged Porterhouse Chop, Simply Grilled, Haricot Vert, Rosemary Candied Sweet Potatoes

  • Steak Frites$41

    8oz Filet Mignon, House Fries, Bordelaise

**These entrée dishes can be made vegetarian at customers' request.
Please consult with your server for customized options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please notify your server of any food allergies or special requests.
20% Gratuity will be added for parties of 8 or more.